INTERVIEWS

“Behind the cultural divide between pumpkin and sweet potato pies,” CNN, November 2024.

“Why Cakes Can Be a Powerful Form of Protest,” T The New York Times Style Magazine, October 2024. 

“Local Cake Pickin’ serves sweets, community,” The Daily Tar Heel, October 2024. 

“Hail to the chef: Vice President Kamala Harris turns love of cooking into political tool,” USA Today, August 2024. 

“Where are the "wine dads"? How gendered alcohol merchandise speaks to inequity in domestic labor,” Salon, August 2021. 

“Why Are So Many Cakes Named After Fabric?” Epicurious, June 2022. 

“Food52’s secret recipe for building a $100 million media empire,” FastCompany, May 2021.

“The Politics of Holiday Preparation,” Jewish Women’s Archive, March 2021.

“Food Fights,” UNC College of Arts and Sciences, Fall 2020.

Folk Magazine, Interview and recipes for Fall 2020 issue.

“Food, a Basic Pleasure, Is Suddenly Fraught,” The New York Times, March 2020.

PODCASTS, RADIO, TV

“The Leftovers,” Your Last Meal Podcast with Rachel Belle, November 2024.

“Inside The Overlooked History Of Election Cakes And The Women Who Made Them,” Forbes, November 2024. 

“How the 2024 Election was Shaped by Food,” Your Last Meal Podcast with Rachel Belle, October 2024. 

“Local chefs talk Southern food,” Due South, October 2024. 

“Food Accidents,” Proof Podcast by America’s Test Kitchen (S12, E3), December 2022.

“An Obsession with Hummus (Food Instagram),” Aca-media podcast, August 2022. 

“Madame Blueberry with K.C. Hysmith,” VeggieTakes podcast, June 2022. 

“Trick or Treat: A History of Pumpkin Spice and Everything Nice,” Healthy Living by Giant podcast, October 2021. 

“FoodHERstory: Who would have thought hashtags would help the revolution?” Femidish Podcast, June 2020.